{"version":"1.0","provider_name":"S Magazine","provider_url":"https:\/\/smagazineofficial.com","title":"This Rich and Complex Aged Rum From\u00a0Nicaragua is Essential for Summer Cocktailing","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FfFXXNXyGR\"><a href=\"https:\/\/smagazineofficial.com\/food-drink-travel\/this-rich-and-complex-aged-rum-from-nicaragua-is-essential-for-summer-cocktailing-060561357\">This Rich and Complex Aged Rum From\u00a0Nicaragua is Essential for Summer Cocktailing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smagazineofficial.com\/food-drink-travel\/this-rich-and-complex-aged-rum-from-nicaragua-is-essential-for-summer-cocktailing-060561357\/embed#?secret=FfFXXNXyGR\" width=\"600\" height=\"338\" title=\"&#8220;This Rich and Complex Aged Rum From\u00a0Nicaragua is Essential for Summer Cocktailing&#8221; &#8212; S Magazine\" data-secret=\"FfFXXNXyGR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/smagazineofficial.com\/wp-content\/uploads\/2025\/06\/FEATURE-2-1.jpg?wsr","thumbnail_width":1024,"thumbnail_height":1024,"description":"MARK ANTHONY WINES x S Not much has changed for Flor de Ca\u00f1a in the 135 years since it was founded in 1890 by Italian adventurer Alfredo Francisco Pellas Canessa, near the Pacific coast of Nicaragua\u2014a.k.a. the land of lakes and volcanoes. This storied rum distillery is still located on the same patch of land [&hellip;]"}