{"version":"1.0","provider_name":"S Magazine","provider_url":"https:\/\/smagazineofficial.com","title":"Millennial Food Whisperer Alison Roman Is Exploring the Delicious World of Desserts in New Cookbook","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RAcF8kbfI3\"><a href=\"https:\/\/smagazineofficial.com\/food-drink-travel\/millennial-food-whisperer-alison-roman-is-exploring-the-delicious-world-of-desserts-in-new-cookbook-061240518\">Millennial Food Whisperer Alison Roman Is Exploring the Delicious World of Desserts in New Cookbook<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/smagazineofficial.com\/food-drink-travel\/millennial-food-whisperer-alison-roman-is-exploring-the-delicious-world-of-desserts-in-new-cookbook-061240518\/embed#?secret=RAcF8kbfI3\" width=\"600\" height=\"338\" title=\"&#8220;Millennial Food Whisperer Alison Roman Is Exploring the Delicious World of Desserts in New Cookbook&#8221; &#8212; S Magazine\" data-secret=\"RAcF8kbfI3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/smagazineofficial.com\/wp-content\/uploads\/2023\/06\/Feature-6.jpg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Alison Roman is seriously rethinking her cabinets. \u201cI just redid my kitchen and I\u2019m panicking that I fucked up,\u201d she says. She\u2019s calling from the Brooklyn loft where she films Home Movies, her popular YouTubecooking series. Roman\u2019s proclivities, both aesthetically and culinarily, consistently set trends amongst her followers, and she\u2019s not sure overly yellowy cabinets [&hellip;]"}